Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $17.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
wellness programs
Professional Development
Job Description
Goldener Hirsch, Auberge Collection, is a celebrated luxury inn situated in the stunning Deer Valley region of Utah. This iconic establishment is meticulously designed to evoke the charm and warmth of an Austrian ski chalet, offering guests an intimate and exclusive mid-mountain resort experience. The inn’s prime location provides direct access to over 200 impeccably groomed ski runs and 4,300 skiable acres, making it an ideal destination for skiing enthusiasts as well as those seeking various warm-weather outdoor activities throughout the year.
The resort boasts 18 newly redesigned rooms and suites that combine old-world elegance with modern comfort. ... Show More
The resort boasts 18 newly redesigned rooms and suites that combine old-world elegance with modern comfort. ... Show More
Job Requirements
- Prior experience in customer service or a similar role, in a luxury setting, is preferred
- Ability to work a flexible schedule, including weekends and holidays, according to department needs
- Ability to communicate in English
Job Qualifications
- Prior experience in customer service or a similar role, in a luxury setting, is preferred
- Ability to work a flexible schedule, including weekends and holidays, according to department needs
- Ability to communicate in English
Job Duties
- Ensure communication in the kitchen between the front of house and back of house teams by calling out orders, getting the status on dishes, and calling the waitstaff to serve completed dishes
- Ensure that all orders are completed accurately, in time, and with the correct priority
- Perform the finishing touches to completed dishes, such as adding garnishes and removing smudges
- Assisting servers, bartenders, and guests in the dining experience, taking orders and delivering requested items in an efficient and timely manner
- Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service
- Operate, maintain and properly clean all restaurant equipment and fittings
- Ensure that the expediting area and restaurant outlets are tidy, organized, and well stocked at all times
- Ensure food is served in accordance with safety standards (e.g. proper temperature)
- Check in with guests upon delivery of dishes and ensure they have everything they need, as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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