Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $15.75
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Retirement Plan
Job Description
The Big Easy is a vibrant and welcoming restaurant known for its commitment to delivering exceptional food and beverage experiences to its guests. This establishment prides itself on creating a lively atmosphere, where quality, service, and hospitality converge to provide an unforgettable dining experience. As a prominent player in the restaurant industry, The Big Easy aims to maintain its high standards by recruiting dedicated and customer-focused team members who contribute to the overall guest satisfaction and operational excellence.
The roles of Food Runner and Food Expeditor at The Big Easy are integral to the smooth operation of the restaurant’s ... Show More
The roles of Food Runner and Food Expeditor at The Big Easy are integral to the smooth operation of the restaurant’s ... Show More
Job Requirements
- High school diploma or equivalent
- basic knowledge of food service operations
- physical ability to stand for extended periods and carry trays or supplies
- ability to follow instructions and work under supervision
- excellent customer service skills
- willingness to work flexible hours including evenings, weekends and holidays
Job Qualifications
- Previous experience in a restaurant or food service environment preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation regulations
- ability to multitask and prioritize duties effectively
- team-oriented mindset with a positive attitude
- flexible availability including weekends and holidays
Job Duties
- Provides friendly, courteous and efficient quality presentation of food and beverage service to all guests
- knows all table numbers, stations and floor plans
- assists server as needed in serving beverages and delivering food to tables
- clears and cleans tables following guest departures
- checks table condiments and fill if necessary
- sets table with appropriate utensils and other necessary items
- assists guests as necessary
- performs other food service related duties, including general cleaning and set up
- all other duties as assigned
- executes service to customers in a timely fashion
- act as a liaison between management, wait staff, and kitchen personnel to ensure that guests receive their food on a priority basis
- ensures that all food leaving the kitchen is to The Big Easy standard and reaches the guest promptly
- assists with food preparation when needed
- replenishes service lines as necessary
- reviews production schedule to determine food requirements, including variety and quantity of food for preparation
- stocks and maintains sufficient levels of food products at stations to ensure a smooth service period
- maintains a clean and sanitary work station area
- closes the kitchen area properly and follows the closing checklist
- assists others in closing
- performs other related duties as assigned by the manager-on-duty
- all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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