Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
401k
Local discounts
Career Development
Training opportunities
Paid Time Off
Job Description
The Broadmoor is a renowned luxury resort known for its exceptional hospitality, elevated service, and timeless elegance. Established as a premier destination, it combines a rich history with modern luxury to create unforgettable guest experiences. The resort proudly holds Forbes Five-Star and AAA Five Diamond ratings, reflecting its commitment to excellence and high standards. The Penrose Room, a distinguished restaurant within The Broadmoor, offers guests an elevated dining atmosphere with refined cuisine and impeccable service. This reimagined dining venue maintains the resort's dedication to creating a culture of family and community while delivering world-class experiences to its guests.
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Job Requirements
- High school diploma or general education degree (GED)
- Experience working in the Food and Beverage industry
- Flexible schedule availability
- Must be at least 18 years of age to comply with state liquor laws
- Ability to perform occasional heavy lifting up to 50 lbs
- Ability to work in indoor and outdoor environments
- Enthusiastic and friendly attitude
- Strong communication skills
Job Qualifications
- High school diploma or general education degree (GED)
- Experience working in the Food and Beverage industry
- Strong interpersonal communication skills
- Ability to work well with others as an enthusiastic friendly and energetic team member
- Knowledge of food products and preparations
- Ability to maintain thorough menu knowledge
- Compliance with state liquor laws requiring a minimum age of 18
Job Duties
- Serve as a key liaison between kitchen and front-of-house teams to ensure timely and accurate delivery of dishes
- Review and organize tickets on the expo line maintaining proper pacing and course timing in coordination with captains and server assistants
- Perform detailed quality control checks on all plates before they leave the kitchen verifying presentation temperature and accuracy
- Communicate clearly and efficiently with chefs line cooks runners and service staff to synchronize orders and minimize delays
- Prioritize and organize multiple orders simultaneously in a high-pressure fast-paced environment
- Monitor dietary restrictions allergies and special request to ensure proper handling and communication across teams
- Maintain a clean organized and efficient expediting station throughout service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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