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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $12.00 - $15.00
Work Schedule
Weekend Shifts
Benefits
Competitive hourly pay
Supportive team environment
Opportunities for advancement
Employee meal privileges
Job Description
Buckeye Lake Yacht Club is a prestigious private club known for its commitment to delivering exceptional dining and recreational experiences to its members and their guests. Located in the picturesque area surrounding Buckeye Lake, the club boasts a welcoming community and a tradition of excellent service. Members enjoy a serene waterfront setting that combines leisure, luxury, and social activities in an inviting atmosphere. The club features various amenities including fine dining, boating facilities, and exclusive social events, all aimed at enhancing the quality of life for its members.
The club is currently seeking a dependable, energetic, and detail-oriented ... Show More
The club is currently seeking a dependable, energetic, and detail-oriented ... Show More
Job Requirements
- Previous restaurant, club, or hospitality experience preferred
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and sense of urgency
- Positive attitude and team-oriented mindset
- Clear communication skills
- Ability to stand and walk for extended periods
- Availability to work evenings, weekends, and club events
Job Qualifications
- Previous restaurant, club, or hospitality experience preferred
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and sense of urgency
- Positive attitude and team-oriented mindset
- Clear communication skills
- Ability to stand and walk for extended periods
- Availability to work evenings, weekends, and club events
Job Duties
- Act as the liaison between kitchen and service staff
- Ensure all plates are prepared according to ticket specifications before leaving the kitchen
- Garnish and finalize dishes for presentation when needed
- Deliver food promptly and accurately to members and guests
- Announce dishes clearly and professionally at the table
- Assist servers with clearing and resetting tables as needed
- Maintain cleanliness and organization of expo line and service areas
- Communicate effectively with chefs, servers, and management regarding timing and special requests
- Support smooth service flow during high-volume periods and special club events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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