Xperience Restaurant Group - Parent logo

Food Runner-El Torito

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Exclusive credit union benefits
partner perks
Sick Time
Health Insurance

Job Description

Xperience Restaurant Group (XRG) is a distinguished hospitality company committed to delivering extraordinary dining experiences and unparalleled service to its guests. Established on a foundation of passionate team members, XRG continually thrives by emphasizing the importance of dedication, collaboration, and a genuine love for hospitality. Known for their high operational standards and exceptional culture, they foster a work environment where every employee is valued and empowered. XRG proudly showcases a unique corporate culture that promotes career growth from within and supports team members in their professional journey. Over the years, XRG has been recognized as a Certified Top Workplace for... Show More

Job Requirements

  • High school diploma preferred
  • Minimum of one years related experience
  • Proof of eligibility to work in the United States
  • Valid driver’s license
  • 18 plus years of age
  • Ability to communicate effectively and assertively in English
  • Possession of or ability to obtain all required state work permits

Job Qualifications

  • High school diploma preferred
  • Proof of eligibility to work in the United States
  • Valid driver’s license
  • 18 plus years of age
  • Possession of or the ability to possess all state required work cards
  • Minimum of one years related experience
  • Familiarity with Opentable
  • Proper lifting techniques
  • Guest relations
  • Sanitation and safety
  • Safe alcohol service
  • Full service restaurant operations
  • Ability to communicate effectively and assertively in the English language both verbally and in writing with staff clients and the public

Job Duties

  • Responsible for helping maintain the efficiency of a restaurant kitchen by delivering dishes to the table
  • Making sure to deliver items to the customer’s table when they are ready to eat
  • Assist waiters and waitresses
  • Keeps up constant flow of items from the kitchen to the table to the dishwasher
  • Demonstrated ability to work well in a team environment
  • Effective verbal and written communication skills
  • Ability to stay organized throughout the day to avoid becoming overwhelmed during busy times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location