Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Fast hiring process
flexible schedule
growth opportunities
great team atmosphere
Learning and development opportunities
Job Description
Chili's, established in Dallas, Texas in 1975, has grown to become a beloved name in the casual dining industry, renowned for its Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. Over the decades, Chili's has built a reputation not only for its flavorful dishes but also for its strong commitment to service, hospitality, and community involvement. The restaurant chain prides itself on cultivating an environment that is welcoming for both its Guests and Team Members, striving to provide an experience that goes beyond just the food served. By embracing a culture of support, inclusivity, and continuous learning, Chili's... Show More
Job Requirements
- must be available to work some weekends, weekdays, and holidays as needed
- ability to work in a fast-paced and high-volume environment
- strong interpersonal and communication skills
- ability to work as part of a team
- flexible schedule for part-time or full-time shifts
Job Qualifications
- great attitude and approach to Guests and Team Members
- thinks and acts quickly in a fast-paced, high-volume environment
- provides a customized experience for every Guest
- prior experience a plus
Job Duties
- provide hospitable and customized service to each of our Guests
- improve the Guest experience by interacting, connecting, and ensuring needs are met
- keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, etc
- partner with other Team Members to ensure Guest satisfaction
- must be available to work some weekends, weekdays, and holidays as needed
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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