Food Runner - Dune House Hotel & Spa - Jacksonville, FL
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.50
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Disability insurance
Life insurance
room discounts
FREE daily meal
Tuition Reimbursement
Job Description
One Ocean Resort & Spa, nestled along the tranquil shores of Atlantic Beach, is a distinguished oceanfront hotel renowned for its blend of coastal charm and luxury accommodations. Established originally in the early 1970s as the Sea Turtle Inn, this property has evolved over the decades from a modest seaside refuge into a premier lifestyle luxury destination. With its captivating ocean views, vibrant sunsets, and timeless hospitality, One Ocean Resort & Spa has become a cornerstone of Northeast Florida's hospitality scene, celebrated for offering guests an unforgettable coastal experience.
Upcoming in its next evolution, One Ocean is transforming ... Show More
Upcoming in its next evolution, One Ocean is transforming ... Show More
Job Requirements
- Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding
- Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision
- Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time
- Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift
- Mobility -Able to travel up to 300 feet on a regular basis throughout the shift
- Continuous standing -during preparation, during service hours or during expediting
- Must be able to see minute objects at arm's length, to read meters and controls
Job Qualifications
- High school education or equivalent
- Previous experience in similar position of 3 months or longer
- Must have basic knowledge of restaurant operations
Job Duties
- Responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible
- Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant
- Maintain complete knowledge of and comply with all departmental policies and service procedures
- Maintain complete knowledge of all liquor brands, wines, beers, and non-alcoholic selections, glassware and garnishes in the restaurant
- Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation
- Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving
- Maintain complete knowledge of correct maintenance and use of equipment, and use equipment only as intended
- Maintain knowledge of P.O.S. and manual systems
- Provides assistance to other employees and departments to contribute to the best overall performance of the department and the hotel
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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