Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Pay rate 17.81 plus tips
Tips paid out
Vacation pay
Sick Time
medical benefits
meal discounts
Employee Referral Program
Career growth opportunities
Flexible Hours
Job Description
Provider Contract Food Service has been delivering exceptional culinary and hospitality services for over 18 years, catering to diverse client needs with professionalism and dedication. Located in the picturesque Del Rey Yacht Club in Marina Del Rey, California, we pride ourselves on our commitment to quality, excellence, and a seamless dining experience. Our expertise spans various aspects of food service, making us a trusted partner for venues seeking top-notch hospitality solutions. With a focus on teamwork and customer satisfaction, we continually strive to enhance our offerings and maintain our position as a leader in the food service industry.
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Job Requirements
- Previous hospitality experience in a high-volume restaurant
- Ability to stand, lift and bend for extended periods of time
- Ability to lift up to 40 lbs
- Ability to tolerate exposure to hot kitchen elements or cleaning materials
- Ability to work and remain focused in a fast-paced and changing environment
- Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays
Job Qualifications
- Previous hospitality experience in a high-volume restaurant
- Ability to stand, lift and bend for extended periods of time
- Ability to lift up to 40 lbs
- Ability to tolerate exposure to hot kitchen elements or cleaning materials
- Ability to work and remain focused in a fast-paced and changing environment
- Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays
Job Duties
- Facilitate kitchen orders
- Prioritize outgoing meals to ensure that no orders are lost, forgotten, or delayed
- Maintain quality control of outgoing food
- Facilitate communication between the front of house so that different departments of the restaurant can communicate without leaving their stations
- Help monitor food safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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