Strang Corporation logo

Food Runner (Don's Pomeroy House)

Job Overview

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Compensation

Hourly
Range $14.00 - $15.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling

Job Description

Strang Corporation is a distinguished company known for its commitment to excellence in the hospitality industry. With a focus on delivering high-quality dining experiences, the company operates a range of restaurant establishments that prioritize customer satisfaction, cleanliness, and efficient service. Strang Corporation values diversity and inclusivity, evident in its equal opportunity employment policy which considers applicants without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information, or any other protected class as defined by law. This inclusive culture fosters a supportive and dynamic workplace environment where team members can thrive and contribute to the company’s continued success.

The role of a busser at Strang Corporation is integral to maintaining the smooth operation of its bustling restaurant environments. Bussers support the restaurant team by ensuring that dining areas are clean, well-organized, and fully stocked to provide guests with a seamless and enjoyable dining experience. This position demands a proactive, self-driven individual who can anticipate the needs of the restaurant and respond promptly to ensure all tables are prepared and reset efficiently. As a busser, you will be responsible for clearing and cleaning tables after guests have finished dining, removing used utensils and dishware, and replenishing necessary items to keep the service flow uninterrupted. Maintaining strict adherence to health and safety regulations is paramount in this role, guaranteeing that all food safety standards and sanitation protocols are consistently upheld.

In addition to physical duties such as lifting items up to 50 pounds and navigating restaurant stairs as needed, the busser must demonstrate excellent communication skills to coordinate effectively with servers and kitchen staff. This position requires strong organizational abilities and the capability to resolve any operational issues swiftly to maintain a professional dining environment. Bussers at Strang Corporation also contribute to the team's overall morale by sustaining a positive and safe workplace culture.

Employment as a busser at Strang Corporation offers individuals the opportunity to gain valuable experience in the restaurant industry while developing interpersonal and service skills that are highly transferable. This role is perfect for candidates who are looking to work in a fast-paced, guest-focused environment where their contributions directly impact customer satisfaction and restaurant efficiency. Strang Corporation embraces a culture of respect and continuous improvement, making it an ideal workplace for those who are motivated, punctual, and eager to contribute to a collaborative team. Employment type and salary are competitive and commensurate with experience, ensuring that team members are valued and rewarded for their efforts.

Job Requirements

  • Ability to walk up and down stairs
  • Ability to lift up to 50 lbs
  • High school diploma or equivalent preferred
  • Previous restaurant or bussing experience preferred
  • Ability to stand for extended periods
  • Must be punctual and reliable
  • Ability to communicate effectively with team members and guests

Job Qualifications

  • Restaurant bussing experience
  • Strong interpersonal, communication, and organizational skills
  • Ability to maintain proper sanitation and food safety standards
  • Ability to spot problems and resolve them quickly and efficiently
  • Follow company policies and procedures and comply with all state and federal regulations
  • Ability to maintain professional demeanor and communication
  • Ability to maintain proper uniform and professional presentation
  • Safeguard the team by maintaining a healthy and safe workplace, environment, and culture

Job Duties

  • Prepare dining areas before guests are seated
  • Remove dirty utensils and dishware and replenish
  • Clean and reset tables after guests leave
  • Maintain health and safety regulations
  • Provide excellent customer service
  • Be self-driven, proactive, and punctual

Job Criteria

Experience

Entry Level (1-2 years)


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