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Food Runner - Dockside Deli

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $11.00 - $16.75
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Meal Allowances
flexible scheduling

Job Description

Our restaurant is dedicated to providing an exceptional dining experience characterized by fast, friendly, and professional customer service. Known for our vibrant atmosphere and commitment to quality, we pride ourselves on delivering memorable meals and top-notch hospitality to every guest who walks through our doors. As a dynamic and team-oriented dining establishment, we focus on fostering an environment where every staff member plays a crucial role in delivering excellence. With a strong emphasis on collaboration, efficiency, and attentiveness, we strive to uphold the highest standards in both food quality and guest service. Our team is committed to creating a welcoming... Show More

Job Requirements

  • must have high school diploma or equivalent
  • prior experience in food service or related field preferred
  • ability to work flexible hours including evenings, weekends, and holidays
  • must be able to lift trays and carry food items repeatedly
  • strong communication skills
  • must be able to work in a fast-paced environment
  • ability to maintain a positive and friendly demeanor consistently

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a restaurant or customer service role is advantageous
  • ability to work quickly and maintain accuracy under pressure
  • excellent communication and interpersonal skills
  • team player with a proactive attitude
  • physical stamina to stand and walk for extended periods
  • knowledge of food safety and hygiene practices

Job Duties

  • deliver food to guests promptly and accurately
  • assist servers with their duties as needed
  • provide friendly and professional customer service
  • ensure that each food item is correct before delivery
  • communicate effectively with kitchen and serving staff
  • maintain cleanliness and organization of food running area
  • monitor guests dining experience and respond to their needs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location