Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Job Description
The hiring establishment is a dynamic and fast-paced restaurant dedicated to delivering exceptional dining experiences to its guests. With a strong emphasis on quality service and efficient operations, the restaurant prides itself on maintaining a welcoming atmosphere where guests can enjoy expertly prepared meals served promptly by a professional and attentive team. The establishment fosters a collaborative environment among its staff, ensuring smooth service flow even during peak hours. It values employees who are committed to upholding high standards of cleanliness, food safety, and customer satisfaction. As a part of this team, every role contributes significantly to the overall success... Show More
Job Requirements
- High School Diploma or equivalent is preferred
- 1-2 years of experience in food service or hospitality field
- Ability to stand for the entirety of the scheduled shift
- Ability to walk or move around the restaurant for the majority of the scheduled shift
- Be able to lift up to 20 lbs
- Be able to hold warm plates to deliver food to guests in a timely fashion
Job Qualifications
- High School Diploma or equivalent is preferred
- 1-2 years of experience in food service or hospitality field
- High volume restaurant experience is a plus
- Strong verbal skills
- Strong knowledge of menu items
- Ability to move quickly to ensure food is delivered promptly and that food in the window doesn’t sit for longer than expected
Job Duties
- Check food for accuracy, presentation and temperature prior to removing it from the window
- Communicate with all parts of the kitchen so food ticket is executed correctly
- Deliver food to tables promptly
- Answer questions about the food if ask guest asks
- Pre-bus soiled plates from guest tables
- Tidy work stations and expo area
- Understand restaurant layout in order for food to be delivered correctly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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