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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedules
Career advancement opportunities
Team-oriented environment
Job Description
BRG is a renowned restaurant group known for delivering exceptional dining experiences through a commitment to quality, service, and hospitality. Our establishments emphasize teamwork, professionalism, and guest satisfaction as the pillars of our service culture. With a diverse portfolio of dining venues, we strive to create memorable moments for every guest by combining the finest culinary creations with attentive and personalized service. At BRG, we prioritize not only the guest experience but also the growth and development of our team members, fostering a positive and inclusive work environment.
The role of Food Runner at BRG is essential in ensuring ... Show More
The role of Food Runner at BRG is essential in ensuring ... Show More
Job Requirements
- High school graduate or equivalent preferred
- Minimum of 3 years experience in a similar role preferred
- ATC Responsible Vendor’s License
- Basic math and computer/tablet skills
- Ability to remain professional under stress
- Teamwork and professional demeanor
- Multitasking skills and eye for detail
- Availability to work varying shifts including weekends and holidays
- Positive personality and professional appearance
- Ability to uphold company appearance standards
- Strong communication and interpersonal skills
- Capacity to stand, walk, bend, and lift for extended periods
- Ability to perform physical tasks such as lifting up to 50 lbs, climbing stairs and ladders
- Manual dexterity
- Knowledge of customer service principles
- Ability to listen, follow instructions, work unsupervised and adapt
- Integrity and honesty
- Compliance with company policies
Job Qualifications
- High school graduate or equivalent preferred
- Minimum of 3 years experience in a similar role preferred
- Possession of ATC Responsible Vendor’s License
- Basic math and computer/tablet skills
- Ability to stay professional in stressful environments
- Ability to work well in a team
- Superb multitasking skills and attention to detail
- Positive and engaging personality with professional appearance
- Exceptional interpersonal and communication skills
- Strong task and time management abilities
- Knowledge of customer service principles and company policies
- Ability to listen and follow instructions and adapt to situations
- Displays integrity and a positive attitude towards managers, coworkers, guests
Job Duties
- Follow company service standards and restaurant steps of service at all times
- Strong communication skills with ability to work well with other team members
- Maintain a positive attitude while treating guests and coworkers with respect
- Follow company uniform and appearance guidelines
- Arrive to work on time, in uniform and prepared
- Abide by state liquor laws, including maintaining a current Louisiana Responsible Vendor's Permit
- Practice step consolidation and time management
- Maintain attention to detail
- Properly set-up assigned station and perform opening side work
- Maintain a clean work environment
- Deliver food according to assigned seat numbers accurately
- Know all menu items to answer guest questions
- Complete closing side work and station break down
- Work efficiently and complete tasks within assigned time frame
- Attend scheduled employee meetings
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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