Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
Training and development opportunities
team environment
employee recognition programs
Job Description
BRG is a reputable dining establishment known for its commitment to excellent food and outstanding guest service. As a valued member of the hospitality industry, BRG prides itself on delivering superior dining experiences by combining quality cuisine with top-notch customer service in a professional and welcoming environment. The company values teamwork, efficiency, and a keen attention to detail, which all contribute to a positive and memorable dining atmosphere. The restaurant operates with a focus on upholdling high service standards and creating a seamless flow from kitchen to table, ensuring guests receive their meals promptly and correctly.
The r... Show More
The r... Show More
Job Requirements
- high school graduate or equivalent preferred
- minimum of 3 years experience in a similar role preferred
- possession of ATC Responsible Vendor’s License
- basic math and computer/tablet skills
- ability to stay professional in stressful environments
- ability to work in a team environment and maintain a professional manner
- superb multitasking skills and an eye for detail
- availability to work various shifts including weekends, days, nights, and holidays
- positive, engaging personality and professional appearance
- ability to uphold company standards relating to appearance and dress
- exceptional interpersonal and communication skills as well as strong task and time management abilities
- physical ability to stand, walk, bend, and lift for extended periods up to 8 hours
- able to lift, push, pull, and carry up to 50 lbs
- able to perform various physical movements including twisting, kneeling, bending, crawling, squatting, crouching
- able to tolerate exposure to dust and cleaning chemicals
- able to climb stairs and ladders
- manual dexterity
- knowledge of customer service principles and company policies
- able to listen and follow instructions, work unsupervised, adapt to changing situations
- display integrity and honesty, maintain a positive attitude towards managers, co-workers, guests, and visitors
- comply with all company policies
Job Qualifications
- high school graduate or equivalent preferred
- minimum of 3 years experience in a similar role preferred
- possession of ATC Responsible Vendor’s License
- basic math and computer/tablet skills
- ability to remain professional in stressful environments
- ability to work in a team and maintain professionalism
- strong multitasking skills and attention to detail
- ability to work various shifts including weekends and holidays
- positive, engaging personality and professional appearance
- strong interpersonal and communication skills
- manual dexterity
- knowledge of customer service principles and company policies
- ability to follow instructions and work unsupervised
- display integrity and maintain a positive attitude
- comply with company policies
Job Duties
- follow company service standards
- work well with other team members
- maintain a positive attitude while treating guests and coworkers with respect
- adhere to company uniform and appearance guidelines
- arrive on time and prepared for shifts
- abide by state liquor laws including holding a Louisiana Responsible Vendor’s Permit
- practice step consolidation and efficient time management
- maintain attention to detail
- set up assigned station and complete side work
- maintain a clean work environment
- follow assigned seat numbers for food delivery
- possess knowledge of menu items and answer guest questions
- complete closing side work and station break down
- work efficiently within assigned time frames
- attend scheduled employee meetings
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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