FOOD RUNNER- DEL MAR WEST PALM BEACH *New Restaurant Opening March 2026*
Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
Career growth opportunities
Dining Discounts
Health Insurance
inclusive environment
flexible scheduling
Paid Time Off
closed major holidays
Job Description
Cameron Mitchell Restaurants is a renowned hospitality group dedicated to delivering exceptional dining experiences across its portfolio of over 60 restaurants. Renowned for its commitment to genuine hospitality and quality, the company is inspired by diverse culinary traditions and prides itself on fostering inclusive and dynamic work environments. Their Del Mar location, situated in West Palm Beach, Florida, embraces the vibrant flavors of Mediterranean coastal cuisine, highlighting southern European influences through fresh, seasonal, and made-from-scratch dishes. This establishment offers guests a unique and memorable atmosphere featuring lush greenery and European-inspired architecture coupled with handcrafted cocktails designed to complement the menu.... Show More
Job Requirements
- be at least 18 years old
- legally permitted to work in the united states
- ability to stand for extended periods and carry moderately heavy loads
- availability to work flexible shifts including nights, weekends, and holidays
- adherence to uniform and personal hygiene standards
- successfully pass E-Verify Employment Eligibility Verification
- commitment to upholding company values of leadership, kindness, and teamwork
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a restaurant or food service environment is beneficial but not required
- excellent communication and interpersonal skills
- ability to work effectively in a team-oriented environment
- strong work ethic and reliability
- positive attitude with a genuine approach to hospitality
- ability to handle guest requests and complaints professionally
- willingness to learn and adapt
- familiarity with health and safety regulations related to food service
Job Duties
- report to work on time as indicated on the work schedule
- maintain uniform according to restaurant requirements and keep it clean
- practice positive personal hygiene and cleanliness habits during all work shifts
- exemplify hospitality standards by answering guests' questions and handling requests and complaints with guest satisfaction as a priority
- cooperate with management and coworkers to assist others with duties if needed
- communicate suggestions for improvement in a positive manner
- follow all national, state, and local safety, health, and sanitation guidelines
- report potentially unsafe conditions
- know and follow emergency procedures in the restaurant
- perform all duties and maintain knowledge of standards and procedures as stated in the associate handbook
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Job Qualifications
Experience
No experience required
Job Location
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