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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $10.98
Work Schedule
Flexible
Benefits
opportunities for career growth
dining discounts at any of our 60 plus restaurants
Health benefits for eligible associates
inclusive environment
flexible scheduling
Paid Time Off
Closed 7 major holidays
Job Description
Cameron Mitchell Restaurants is a renowned and respected name in the hospitality industry, known for its dedication to providing exceptional dining experiences through world-class service and culinary excellence. This company operates a diverse portfolio of over 60 restaurants, each with a unique concept and inspired culinary theme. Among these, the featured restaurant draws inspiration from Mediterranean coastal cuisine, showcasing vibrant flavors from regions such as Greece, Southern Spain, Morocco, France, Italy, and Turkey. The menu is carefully crafted with made-from-scratch dishes that rotate seasonally, highlighting fresh seafood, bright produce, rich olive oils, fresh cheeses, and earthy spice blends. Cameron Mitchell... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality role a plus
- Ability to stand for extended periods and carry multiple plates or trays
- Availability to work flexible hours including weekends and holidays
- Commitment to maintaining personal hygiene and cleanliness
- Ability to follow instructions and safety procedures
- Willingness to undergo E-Verify Employment Eligibility Verification
Job Qualifications
- A genuine approach to hospitality
- Individuals who exemplify leadership, kindness, and positivity
- A willingness to help associates and work as part of a team
- Excellent communication skills
- Ability to handle guest requests and complaints professionally
- Knowledge of safety, health, and sanitation guidelines
Job Duties
- Reports to work on time as indicated on the work schedule
- Uniform meets restaurant requirements and is maintained and cleaned
- Practices positive personal hygiene and cleanliness habits during all work shifts
- Exemplifies hospitality standards
- Answers guests' questions about the restaurant
- Handles requests and complaints with guest satisfaction as the priority
- Cooperates with management and co-workers to assist others with duties, if needed
- Communicates suggestions for improvement in a positive fashion
- Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant
- Reports potentially unsafe conditions and uses materials and equipment properly
- Knows emergency procedures in the restaurant
- Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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