Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
Our establishment is a vibrant and customer-focused restaurant renowned for delivering exquisite dining experiences through exceptional food quality and service. Committed to creating a welcoming atmosphere, we prioritize guest satisfaction and strive to exceed expectations with every visit. Our team is composed of dedicated professionals who take pride in their work and collaborate to maintain high standards of hospitality. As part of our continuous growth, we are seeking to expand our team by hiring enthusiastic and reliable individuals who are passionate about the food service industry.
The role of the Food Runner is critical to our operations, serving... Show More
The role of the Food Runner is critical to our operations, serving... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or hospitality preferred
- ability to stand and walk for extended periods
- excellent communication skills
- ability to work in a fast-paced environment
- willingness to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Demonstrates good judgment
- must be pleasant, cooperative and take direction well with excellent interpersonal and communication skills
- exhibits and uses good manners, proper personal hygiene, positive attitude, and promptness
- must be able to perform under pressure in a high-volume restaurant setting
- must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
Job Duties
- Presents self in courteous and professional manner to guests at all times
- checks orders for accuracy prior to serving to ensure food items are as guests ordered (sides, extras, etc)
- delivers food orders with appropriate garnishments
- delivers food orders timely and, where multiple guests involved, at the same time
- communicates important information to guests (example: hot plate) and servers (example: guest seeking drink from bar)
- responds to guests' requests for condiments or other items
- continually clears away dishes and debris from stations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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