Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
Associate events throughout the year
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a distinguished luxury hotel company known for its exceptional hospitality experiences and commitment to creating authentic, personalized moments for guests. With a strong emphasis on passion, creativity, and a culture of doing what you love, Montage International fosters an inspiring workplace where associates are empowered to grow professionally and personally while contributing to memorable guest experiences. The organization values diversity and inclusivity, actively welcoming applicants with disabilities and providing reasonable accommodations during the selection process. Montage Deer Valley, one of the companys premier destinations, stands as a beacon of luxury in the hospitality industry, emphasizing the importance... Show More
Job Requirements
- Ability to work a flexible schedule including weekends and holidays
- ability to collaborate in a team environment
- luxury hotel experience, a plus
- passion for hospitality and food and beverage service
- basic communication skills
- trustworthy and have integrity
- open to learning and growth
Job Qualifications
- Basic communication skills
- passion for providing exceptional guest service and creating memorable moments
- openness to learning, developing, and growing personally and professionally
- trustworthiness and integrity
- ability to work a flexible schedule including weekends and holidays
- ability to collaborate in a team environment
- luxury hotel experience is a plus
Job Duties
- Stock and organize food service areas in preparation of service
- assist with food preparation tasks, such as garnishing plates and assembling orders, as needed
- work efficiently under pressure, especially during busy periods, to ensure that all orders are delivered in a timely manner
- primarily assist the food and beverage and culinary team with food orders
- have full knowledge of the menu and cooking preparations
- able to deliver food to table accurately, while identifying and describing each plate
- assist with bussing tables or setting up tables when necessary
- clean-up of all equipment, tools, and supplies and maintain equipment in good working order
- deliver on guests' expectations and have the desire to create WOW moments
- perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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