Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
flexible schedule
growth opportunities
team environment
Learning and development
competitive pay
Employee Discounts
Fast hiring process
Job Description
Chili's is a well-established casual dining restaurant chain that originated in Dallas, Texas in 1975. Known for its iconic Big Mouth burgers, house-smoked ribs, flavorful fajitas, and hand-shaken margaritas, Chili's has built a strong reputation in the restaurant industry by consistently delivering a memorable dining experience. The brand takes pride in its deep-rooted values of service, hospitality, and community involvement, which reflect its commitment to creating a welcoming environment for both Guests and Team Members. With a presence across multiple locations, Chili's continues to be a favored destination for people seeking quality American cuisine in a friendly atmosphere.
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Job Requirements
- Availability to work flexible hours including weekends, weekdays, and holidays
- Ability to maintain a positive and friendly demeanor
- Good communication and interpersonal skills
- Ability to work in a fast-paced, high-volume environment
- High school diploma or equivalent preferred
Job Qualifications
- Great attitude and approach to Guests and Team Members
- Thinks and acts quickly in a fast-paced, high-volume environment
- Provides a customized experience for every Guest
- Prior experience a plus
Job Duties
- Provide hospitable and customized service to each of our Guests
- Improve the Guest experience by interacting, connecting, and ensuring needs are met
- Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, etc
- Partner with other Team Members to ensure Guest satisfaction
- Must be available to work some weekends, weekdays, and holidays as needed
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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