Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Learning and development
flexible schedule
team atmosphere
Career growth opportunities
Job Description
Chili's is a well-established casual dining restaurant chain that originated in Dallas, Texas, in 1975. Over the decades, it has grown into a recognized name in the food service industry, celebrated for its Big Mouth burgers, house smoked ribs, vibrant fajitas, and hand shaken margaritas. The brand has a strong foundation based on exceptional service, warm hospitality, and a commitment to giving back to communities. With locations across the country and a loyal customer base, Chili's offers a lively and engaging environment where the focus is on creating memorable experiences for every guest who walks through its doors.
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Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours, including weekends and holidays
- Good communication and interpersonal skills
- Ability to work in a fast-paced environment
- Must be 18 years or older
Job Qualifications
- Great attitude and approach to guests and team members
- Thinks and acts quickly in a fast-paced, high-volume environment
- Provides a customized experience for every guest
- Prior experience a plus
Job Duties
- Provide hospitable and customized service to each of our guests
- Improve the guest experience by interacting, connecting, and ensuring needs are met
- Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, etc
- Partner with other team members to ensure guest satisfaction
- Must be available to work some weekends, weekdays, and holidays as needed
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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