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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee assistance program
Uniform allowance
Holiday pay
Retirement Plan
Employee Discounts
Job Description
Hornblower Group is recognized as a global leader in experiences and transportation, boasting a rich history that spans over a century. With a diverse portfolio that integrates water-based experiences such as dining and sightseeing cruises, land-based experiences including walking and food tours, alongside robust ferry and transportation services, Hornblower Group stands at the forefront of its industry. The company operates through multiple subsidiaries including Hornblower Marine, which specializes in vessel outhaul and maintenance, and Seaward Services, Inc., focused on the operation and repair of government and private vessels. An additional arm, Anchor Operating System, LLC, enhances the organization's offerings with... Show More
Job Requirements
- At least one year of previous kitchen or culinary experience preferred
- High school diploma or equivalent preferred
- Energetic and enthusiastic personality essential
- Ability to take direction and be closely supervised
- Effective verbal and written communication skills
- Service orientation and willingness to help others
- Ability to stand for extended periods
- Capacity to work in warm environments
- Ability to lift and move heavy items such as cases of provisions and large containers of prepared foods
- Availability to work on all major holidays
- Must meet minimum state age requirements
Job Qualifications
- At least one year of previous kitchen or culinary experience preferred
- High school diploma or equivalent preferred
- Energetic and enthusiastic personality essential
- Ability to follow directions and work under supervision
- Effective communication skills to convey information to coworkers and guests
- Service-oriented mindset actively seeking ways to help others
Job Duties
- Provide exceptional hospitality to coworkers and guests as prescribed in the RESPECT service system
- Responsible for buffet maintenance and replenishment
- Maintain accurate rotation of food to assure top quality and freshness
- Read and understand ticketing system to deliver trays of food to the proper location
- Efficiently and promptly deliver hot and cold food items to the dining cabin from the galley
- Receive and organize hot line food orders
- portion, arrange, and garnish food for service
- Assist in routine cleaning of galley including daily cleaning of equipment and implements, sanitizing food preparation surfaces, and mopping floors
- Maintain uniform and personal grooming in compliance with appearance standards
- Perform additional job duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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