Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Employee Discounts
Uniform allowance
meal discounts
Professional development opportunities
Job Description
We are a distinguished high-end dining establishment dedicated to providing an exceptional guest experience through quality service and attention to detail. Our restaurant values a team-oriented atmosphere where quality and professionalism go hand in hand to deliver an outstanding culinary experience to every customer who walks through our doors. As part of our commitment to excellence, we maintain high standards for service and operations, ensuring that every aspect from the kitchen to the dining room exceeds guest expectations. The culture here is built on pride, respect, and a willingness to go the extra mile for our guests, making us a... Show More
Job Requirements
- prior experience working in a fast paced, high end environment providing extraordinary guest experience
- excellent service orientated attitude
- fluency in english language
- additional language skills and knowledge preferred
- prior experience in a high-volume restaurant or hotel preferred
- must be able to stand for an 8-hour shift
- lifting and carrying up to 50 pounds
- bending, climbing, reaching, stooping, and moving fast without discomfort
- must be able to work on nights, weekends, and holidays
Job Qualifications
- prior experience working in a fast paced, high end environment providing extraordinary guest experience
- excellent service orientated attitude
- fluency in english language
- additional language skills and knowledge preferred
- prior experience in a high-volume restaurant or hotel preferred
Job Duties
- providing personalized service to all guests
- taking inventory of food, beverages and supplies for each day
- ordering or purchasing food supplies
- efficiently delivery food items
- accurately and effectively communicates guest food orders ensuring flawless execution to appropriate colleagues
- clearing and cleaning tables as they are vacated
- wiping up spills and maintaining cleanliness of all appliances and counter space throughout the shift
- removing trash
- restocking self-service food and supplies as needed
- washing serving equipment and returning it to storage
- all duties around preparation, set up, and service of the dinner
- returning reusable supplies to storage
- follow the rules as found in the M&R Employee Handbook
- perform other duties as assigned by management of which employee is capable of performing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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