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M&R Hotel Management

Food Runner- Comfort Inn JFK Airport

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

competitive pay
Professional development opportunities
Employee Discounts
flexible scheduling
dynamic work environment

Job Description

This job opportunity is with a reputed high-end dining establishment known for delivering exceptional culinary experiences and superior customer service. The company is committed to maintaining a welcoming and refined atmosphere where guests receive personalized attention and high-quality meals. It prides itself on its dynamic and efficient team that consistently upholds the highest standards of service and hospitality. The company operates in a fast-paced environment, catering to both local patrons and travelers who seek premium dining experiences. Employment here is designed to provide a rewarding and engaging work atmosphere where career growth and professional development are encouraged.

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Job Requirements

  • prior experience working in a fast paced, high end environment providing extraordinary guest experience
  • excellent service orientated attitude
  • fluency in english language
  • additional language skills and knowledge preferred
  • prior experience in a high-volume restaurant or hotel preferred
  • must be able to stand for an 8-hour shift
  • lifting and carrying up to 50 pounds
  • bending, climbing, reaching, stooping, and moving fast without discomfort
  • must be able to work on nights, weekends, and holidays

Job Qualifications

  • prior experience working in a fast paced, high end environment providing extraordinary guest experience
  • excellent service orientated attitude
  • fluency in English language
  • additional language skills and knowledge preferred
  • prior experience in a high-volume restaurant or hotel preferred

Job Duties

  • providing personalized service to all guests
  • taking inventory of food, beverages and supplies for each day
  • ordering or purchasing food supplies
  • efficiently delivery food items
  • accurately and effectively communicates guest food orders ensuring flawless execution to appropriate colleagues
  • clearing and cleaning tables as they are vacated
  • wiping up spills and maintaining cleanliness of all appliances and counter space throughout the shift
  • removing trash
  • restocking self-service food and supplies as needed
  • washing serving equipment and returning it to storage
  • all duties around preparation, set up, and service of the dinner
  • returning reusable supplies to storage
  • each associate will be required to follow the rules as found in the M&R employee handbook
  • perform other duties as assigned by management of which employee is capable of performing

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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