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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
flexible schedule
growth opportunities
great team atmosphere
Fast hiring process
Job Description
Chili's restaurant, established in Dallas, Texas in 1975, has grown into one of the most recognized names in the casual dining industry. Known for its Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas, Chili's has built a strong reputation by delivering a unique and memorable experience to its guests. The restaurant combines quality food with exceptional service, hospitality, and a commitment to giving back to the community. With multiple locations across the United States and beyond, Chili's continues to maintain its position as a go-to destination for family dining and casual outings.
The position of Food Runn... Show More
The position of Food Runn... Show More
Job Requirements
- Must be available to work some weekends, weekdays, and holidays as needed
Job Qualifications
- Great attitude and approach to Guests and Team Members
- Thinks and acts quickly in a fast-paced, high-volume environment
- Provides a customized experience for every Guest
- Prior experience a plus
Job Duties
- Provide hospitable and customized service to each of our Guests
- Improve the Guest experience by interacting, connecting, and ensuring needs are met
- Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect.
- Partner with other Team Members to ensure Guest satisfaction
- Must be available to work some weekends, weekdays, and holidays as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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