Food Runner - Charbar

Savannah, GA, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $10.50 - $15.75

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Flexible Schedule

Retirement Plan

Job Description

SERG Restaurant Group is a well-established hospitality company known for its commitment to delivering exceptional dining experiences across its diverse portfolio of restaurants. With a strong emphasis on quality, guest satisfaction, and operational excellence, SERG Restaurant Group has built a reputation for maintaining high standards in food preparation and customer service. This company operates in the dynamic and fast-paced restaurant industry, constantly adapting to culinary trends and guest preferences while upholding its core mission of delivering memorable dining moments.

We are currently seeking dedicated and detail-oriented Kitchen Staff to join our dynamic team. The role of the Kitchen Sta... Show More

Job Requirements

High school diploma or equivalent
basic food preparation experience preferred
knowledge of food safety and sanitation standards
ability to follow directions and standard recipes
physical ability to carry trays and stand for extended periods
good communication skills
team player attitude

Job Qualifications

High school diploma or equivalent
previous experience in food preparation or kitchen roles preferred
knowledge of food safety standards and hygiene practices
ability to follow standardized recipes and procedures
strong attention to detail
teamwork and communication skills
capability to work under pressure in a fast-paced environment

Job Duties

Promote, work, and act in a manner consistent with the mission of SERG Restaurant Group
carry food, dishes, trays, or silverware from kitchens or supply areas to tables
read tickets and prepare, to order, all food items following standard recipes and procedures within specified time limits
prepare recipes and plate presentations, correctly set up according to tickets
pass out food dishes to guests by seat number
locate items requested by guests
prepare assigned food items
wash and clean raw food products
peel, dice, shred and slice food products used for garnishments
clean up spilled food or drink or broken dishes and remove trash
serve food to guests when servers need assistance
maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays
clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors
stock garnishments, condiments and other items on expo
respond appropriately to guest requests, and communicate guest requests to server as needed
attend all scheduled employee meetings and offers suggestions for improvement
coordinate with and assist fellow employees to meet guests? needs and support the operation of the restaurant
fill-in for fellow employees where needed to ensure guest service standards and efficient operations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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