Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Flexible
Benefits
Career growth opportunities
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
holiday closures
Job Description
Cameron Mitchell Restaurants is a renowned and rapidly expanding restaurant group that emphasizes exceptional hospitality and a commitment to delivering a memorable dining experience. Known for their diverse portfolio of over 60 unique restaurant concepts, Cameron Mitchell Restaurants combines culinary creativity with genuine hospitality to create an outstanding environment for both guests and associates. With a strong presence in Ohio and beyond, the company is dedicated to fostering a culture where associates are valued and opportunities for growth abound. The group is characterized by its inclusive, fun, and creative work environment, which supports personal and professional development. At Cameron Mitchell... Show More
Job Requirements
- Willingness to work flexible hours including evenings, weekends, and holidays
- Ability to stand and walk for extended periods
- Reliable transportation to and from work
- Ability to communicate clearly and effectively
- Availability to work as scheduled
- Ability to follow instructions and work under supervision
- Positive attitude and a genuine approach to hospitality
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality is an advantage but not required
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- Commitment to excellent guest service
- Basic knowledge of safety and sanitation practices
Job Duties
- Report to work on time as scheduled
- Maintain uniform and practice positive personal hygiene
- Exemplify hospitality standards and answer guest questions about the restaurant
- Handle guest requests and complaints prioritizing satisfaction
- Cooperate with management and co-workers assisting others when needed
- Follow all safety, health, and sanitation guidelines according to restaurant policies
- Know emergency procedures and maintain knowledge of standards and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter