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Food Runner- Cassara (Seasonal) at GRAND PACIFIC RESORTS INC

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GRAND PACIFIC RESORTS INC logo

GRAND PACIFIC RESORTS INC

Food Runner- Cassara (Seasonal)

Carlsbad, CA, USA|Onsite

Job Overview

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Employment Type

Temporary
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Uniform allowance

Job Description

The Cassara Carlsbad, Tapestry Collection by Hilton is a distinguished hotel that offers a refined hospitality experience blending contemporary design with charming details inspired by the vibrant culture of Carlsbad, California. Situated conveniently for both leisure and business travelers, the hotel is part of the Tapestry Collection by Hilton, a portfolio of unique hotels that provide authentic experiences. While Hilton manages the brand standards, the actual employment and operational responsibilities at The Cassara Carlsbad are held by Grand Pacific Hotel Services, L.P., ensuring a dedicated focus on delivering exceptional guest service and maintaining high standards.

This seasonal position fr... Show More

Job Requirements

  • At least one year restaurant experience
  • Possession of a valid Food Handler's Card
  • Ability to stand and move continuously for up to four hours
  • Ability to lift up to 50 pounds regularly
  • Ability to push and pull carts weighing up to 250 pounds
  • Ability to bend, squat, and stretch
  • Ability to communicate effectively verbally and in writing
  • Must maintain a neat, clean, and well-groomed appearance
  • Regular attendance and punctuality

Job Qualifications

  • One year restaurant experience preferred
  • Valid Food Handler's Card
  • Good verbal and written communication skills
  • Proficient computational ability
  • Proficient computer and POS usage skills
  • Ability to solve problems and make rational decisions
  • Ability to collaborate and build rapport with a wide array of individuals

Job Duties

  • Inspect all outgoing plates to ensure they are correctly prepared and garnished properly
  • Run food to customer’s tables
  • Bus tables
  • Stock plates
  • Interact and communicate with servers and culinary staff to ensure high quality of service for customers
  • Interact with customers regarding current menu options, beverage lists and daily specials

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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