Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
Life insurance
Paid Time Off
401(k) Plan
Employee assistance program
Tuition Reimbursement
Employee Discounts
Employee Referral Bonus Program
Job Description
The Iconic Stanley Hotel, a proud member of Sage Hospitality Group, is seeking an experienced Food Runner to join our vibrant team. The Stanley Hotel is nestled in the majestic Rocky Mountains in Estes Park, Colorado, and is renowned for its historic charm, panoramic views, and a rich legacy that has inspired artists, writers, and adventurers for over a century. As a landmark of timeless elegance and a luxury mountain retreat, the hotel offers guests an unforgettable blend of grandeur and mystery. Its rich history and unique standing in American pop culture make it a truly remarkable place to work... Show More
Job Requirements
- High school education or equivalent
- Previous experience in similar position of 3 months or longer
- Basic knowledge of restaurant operations
Job Qualifications
- High school education or equivalent
- Previous experience in similar position of 3 months or longer
- Must have basic knowledge of restaurant operations
Job Duties
- Responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible
- Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant
- Maintain complete knowledge of and comply with all departmental policies and service procedures
- Maintain complete knowledge of all liquor brands, wines, beers, and non-alcoholic selections, glassware and garnishes in the restaurant
- Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation
- Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving
- Maintain complete knowledge of correct maintenance and use of equipment, and use equipment only as intended
- Provides assistance to other employees and departments to contribute to the best overall performance of the department and the hotel
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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