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Food Runner - Carter Green Steak House

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $17.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities

Job Description

Carter Green Steakhouse is a premier dining establishment known for its commitment to delivering high-quality steak and exceptional customer service in a warm and inviting atmosphere. As a reputable restaurant, Carter Green Steakhouse takes pride in offering a classic yet modern culinary experience that appeals to a wide range of guests, from casual diners to steak aficionados. The restaurant emphasizes fresh ingredients, expertly prepared dishes, and attentive service to ensure every visit is memorable. The culture at Carter Green Steakhouse is centered around teamwork, professionalism, and a passion for hospitality, making it an outstanding place for employees to develop and... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to stand and walk for extended periods
  • excellent communication skills
  • ability to carry trays and heavy plates
  • availability to work flexible hours including nights and weekends
  • strong attention to detail
  • customer service oriented mindset

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a restaurant or food service role is beneficial
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • teamwork and collaboration skills
  • basic knowledge of food safety and hygiene practices

Job Duties

  • deliver food orders promptly and accurately to guests
  • assist waitstaff in serving orders
  • act as the primary point of contact between the kitchen and servers
  • provide fast, friendly, professional, and responsive customer service
  • support restaurant staff during busy service times
  • maintain cleanliness and organization of dining area
  • communicate effectively with kitchen and service teams

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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