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White Lodging

Food Runner - Caroline's Oyster Bar

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.75 - $16.25
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Work Schedule

Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
DailyPay option
Employee assistance program
401(k) with Company Match
Paid Time Off
wellness tools
Unlimited referral bonuses
Leadership development
Tuition Reimbursement
Discounts on hotel rooms
Discounts on dining
Discounts on travel and entertainment

Job Description

White Lodging is a distinguished hospitality company known for developing and operating a portfolio of award-winning premium-brand hotels, rooftop bars, and restaurants. Our establishments are strategically located in some of the country’s most desirable cities to live, offering guests not just accommodation and dining options but memorable experiences that reflect the essence of their surroundings. We pride ourselves on creating environments where hospitality is about how people feel — valued, welcomed, and cared for. With a commitment to excellence and innovation, White Lodging continues to enhance its presence in the hospitality industry, focusing on delivering quality and service that exceed... Show More

Job Requirements

  • Ability to stand and move at a fast pace for long periods of time
  • Flexibility to work weekends and holidays
  • Excellent communication skills
  • Outgoing and social personality
  • Passionate about service
  • Ability to handle high volume and work under pressure
  • Team player mindset

Job Qualifications

  • An outgoing and social personality
  • Excellent communication and listening skills
  • A passion for service with a positive, can-do attitude
  • Ability to handle high volume and work under pressure
  • A team-player mindset with an eye for detail
  • Ability to stand and move at a fast pace for long periods of time, with flexibility to work weekends and holidays as needed

Job Duties

  • Provide exceptional service by delivering quality food to guests and maintaining frequent communication with servers
  • Be knowledgeable of all menu items, contents, preparation methods, and garnishes
  • Complete all necessary side work and cleaning tasks
  • Ensure guest satisfaction with food and drink quality and presentation
  • Promote teamwork and contribute to creating a friendly and safe work environment
  • Be an ambassador of our establishment by maintaining a neat and professional personal appearance
  • Perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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