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Carlyle

Food Runner - Carlyle

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $1.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Competitive starting pay
Opportunity for growth
employee dining discount
Paid training
great pay in a high-volume setting
Health Insurance
PTO
401k

Job Description

Great American Restaurants is a distinguished hospitality company that owns and operates an award-winning collection of 14 high-volume restaurants, 3 artisan bakeries, and a BBQ spot across Northern Virginia, Maryland, and the Washington, DC metropolitan area. Renowned for providing exceptional cuisine and an engaging atmosphere, our esteemed brands include Patsy's American, Randy's Prime Seafood & Steaks, Ozzie's Good Eats, Jackson's, Artie's, Carlyle, Mike's American, Silverado, Best Buns, Coastal Flats, Sweetwater Tavern, and Stupid Good BBQ. Over the past decade, Great American Restaurants has been recognized consistently as a Top Workplace by The Washington Post, highlighting our unwavering commitment to cultivating... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in hospitality or foodservice preferred
  • Ability to stand and walk for extended periods
  • Strong interpersonal skills
  • Ability to work flexible hours including nights, weekends, and holidays

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a restaurant or hospitality setting preferred
  • Strong communication and interpersonal skills
  • Ability to work efficiently in a fast-paced, team-oriented environment
  • Knowledge of food safety standards and procedures
  • Excellent attention to detail and presentation

Job Duties

  • Providing excellent hospitality and a one-of-a-kind dining experience to our guests
  • Delivering all food orders to guests in a timely and gracious manner
  • Providing support for kitchen operations and being the final set of eyes on food as it leaves the kitchen
  • Following recipe and presentation guidelines to meet or exceed guest’s expectations
  • Having outstanding menu knowledge

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location