Food Runner/ Busser (PT) - Paradies Lagardère - Stephanie's B

Boston, MA, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $15.00

Work Schedule

Rotating Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

flexible scheduling

Job Description

Paradies Lagardere is a leading provider of travel retail services, specializing in managing and operating retail concepts primarily within airports and travel environments. The company is known for delivering exceptional customer experiences through its family-oriented corporate culture and its commitment to core values encapsulated in the acronym TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment). Paradies Lagardere fosters a positive work environment where employees are encouraged to embody these values by providing courteous, friendly, and efficient service to everyone they encounter. The company places strong emphasis on teamwork, accountability, and maintaining a professional image to uphold its reputation as an industry... Show More

Job Requirements

High school diploma or GED
Experience in high volume or fast casual dining restaurant environment preferred
ServSafe Certification or equivalent preferred
Ability to take direction and collaborate in a team environment
Ability to work in a high energy and demanding environment
Good communication skills
Ability to work unsupervised and demonstrate good judgment
Must say "Yes", "Please", and "Thank You"
Must smile often
Must exceed First Class Service standards and behavior
Maintain professional grooming and uniform including slip resistant shoes

Job Qualifications

Ability to work various shifts including nights, weekends, and holidays
Excellent customer service and communication skills in English
Strong self-motivation, leadership, and organizational skills
Positive interpersonal skills and ability to collaborate in a team environment
Self-starter able to prioritize and handle multiple tasks simultaneously
Ability to adapt to changing priorities and unexpected situations
Physical ability to lift minimum of 25 lbs and perform essential job functions such as standing, bending, reaching, gripping, climbing ladders, and walking long distances
Capable of standing for long periods and working in environments with varying temperatures

Job Duties

Provide courteous, friendly, and efficient service with a positive attitude
Embrace and exemplify the company’s core values of TRIFIC
Set and prepare tables for dining including folding napkins and placing tableware
Clear and sanitize tables and chairs immediately after guests leave
Assist servers and bartenders with table service such as serving beverages and bread
Support food runners, hosts, servers, bartenders, and expeditors when needed
Maintain cleanliness, sanitation, and organization of assigned work areas using correct chemicals and PPE
Respond promptly to guest inquiries and resolve issues in a friendly and efficient manner
Communicate with servers and hostess to ensure efficient seating and table utilization
Keep service stations clean and well stocked
Comply with all local, state, and federal laws including food safety regulations
Perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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