Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Supplemental benefits
401k
hotel discounts
Free lunch
Job Description
The Wurzak Hotel Group (WHG) is a distinguished Philadelphia-based company specializing in the ownership, development, and operation of premium branded hotels. This vertically integrated organization manages a portfolio that includes full-service hotels, extended stay options, and focused service properties. WHG is renowned for its entrepreneurial spirit and dedication to operational excellence, continuously driving innovation and value creation within the hospitality industry. The company prioritizes the growth and development of talent, ensuring that its team members embody the same principles of dedication and innovation as its leadership. WHG also commits to equal employment opportunities, fostering an inclusive environment free from discrimination... Show More
Job Requirements
- High school education or equivalent
- at least 6 months of experience in food and beverage or hospitality industry
- ability to lift and carry items up to 30 lbs
- availability to work weekends, holidays, and flexible schedules
- strong customer service skills
- ability to effectively communicate with guests and team members
- physically able to stand and move for extended periods
Job Qualifications
- High school education or equivalent experience
- familiarity with hospitality industry preferably
- knowledge of food and beverage service principles
- ability to handle physical tasks involving lifting up to 30 lbs
- excellent interpersonal and communication skills
- strong attention to detail and service orientation
- ability to work flexible hours including weekends and holidays
Job Duties
- Know the menu, providing guidance with menu offerings and responding knowledgeably to questions
- deliver prompt, excellent service to ensure an exceptional guest experience
- record the details of the order from the guest, repeating the order to check for accuracy
- input the order into the point of sale computer to inform the kitchen
- retrieve orders up to 30 lbs. from the kitchen, confirm accuracy, and deliver to guests with condiments
- replenish beverages as necessary and check with guests for satisfaction
- set up trays and carts ensuring all dishes present well and match the order
- arrange settings according to guests’ pleasure and present the check for signature
- ensure room service carts and trays are clean and neatly stacked
- complete closing side duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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