Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $15.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
Employee Meals
Job Description
Eddie Merlot's is a distinguished upscale steakhouse renowned for its commitment to providing exceptional dining experiences marked by an inviting ambiance, premium quality food, and superior guest service. Established with the mission to offer guests not only exquisite cuisine but also unparalleled hospitality, Eddie Merlot's consistently strives to maintain high standards across all facets of the dining experience. The restaurant prides itself on its elegant setting, attentive staff, and a diverse menu that caters to a variety of tastes while emphasizing classic steakhouse fare made from prime ingredients.
Within this esteemed environment, the Busser role is critical in supporti... Show More
Within this esteemed environment, the Busser role is critical in supporti... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a food service or hospitality role preferred
- ability to stand and move for extended periods
- must be punctual and reliable
- ability to work flexible hours including nights, weekends, and holidays
- capable of lifting moderately heavy items
- pass required training modules
- maintain professional appearance and uniform standards
Job Qualifications
- knowledge of basic food service and hospitality principles
- ability to work in a fast-paced team environment
- excellent communication and interpersonal skills
- attention to detail and commitment to cleanliness
- ability to follow directions and company policies
- basic understanding of food safety and sanitation practices
- willingness to assist team members and collaborate effectively
Job Duties
- complete and pass required training modules
- know your work schedule and arrive on time
- communicate with manager about reservations and guest flow
- set up station and dining room according to standard procedures
- maintain an assigned dining room section and assist other sections as needed
- bake and serve bread and butter
- keep water glasses filled and maintain tables
- package and deliver take-home items
- thank guests and invite them to return
- bus, set, and reset tables
- perform side duties, closing duties, and other manager-assigned tasks
- maintain clean service stations
- provide basic information to guests about Eddie Merlot's
- follow policies related to liquor, food handling, sanitation, and safety
- communicate guest requests and complaints to managers
- work meetings, banquets, and special events as scheduled
- assist team members with station duties and sidework
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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