Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $15.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
team meals
Job Description
Eddie Merlot's is a renowned upscale steakhouse, specializing in offering an exceptional dining experience centered around high-quality steaks, fresh seafood, and a warm, welcoming atmosphere. Known for its commitment to superior guest service, Eddie Merlot's combines classic elegance with attentive hospitality to create memorable moments for every guest who walks through its doors. With multiple locations across the United States, the company prides itself on maintaining consistent service standards, exquisite cuisine, and a refined yet comfortable dining environment that attracts both regular patrons and new visitors alike.
The role of a Busser at Eddie Merlot's is integral to achieving the... Show More
The role of a Busser at Eddie Merlot's is integral to achieving the... Show More
Job Requirements
- Reliable and punctual
- basic food handling knowledge
- ability to work flexible hours including nights, weekends, and holidays
- professional appearance
- effective communication skills
- ability to follow instructions and work under supervision
- physical stamina to perform manual tasks required in bussing duties
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a restaurant or hospitality environment is an asset
- ability to work in a fast-paced team setting
- strong communication and interpersonal skills
- knowledge of food safety and sanitation practices
- physical ability to stand, walk, and carry items for extended periods
- willingness to learn and adapt to company standards and training
Job Duties
- Set and reset dining room tables according to specifications
- refill water glasses
- serve bread and butter
- restock clean plates, silverware, and glassware
- maintain assigned dining room section and assist in others as needed
- communicate with manager regarding reservations and guest needs
- follow standards for table maintenance and removal of dishes and glassware
- correctly package take-home items and deliver to guests
- thank guests and invite them to return
- maintain service stations clean and orderly throughout the shift
- complete required training modules
- participate in meetings, banquets, and special events as scheduled
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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