Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.81
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Hotel Room Discounts
Company Paid Parking
Complimentary Meal
Job Description
The Source Hotel is a vibrant and welcoming establishment dedicated to providing exceptional experiences to its guests. Known for its commitment to quality and hospitality, the Source Hotel combines modern luxury with a warm, inviting atmosphere that caters to both local visitors and travelers seeking a unique stay. The hotel boasts a variety of dining options, comfortable accommodations, and top-tier amenities that make it a preferred destination for business and leisure travelers alike. By fostering a culture of excellence and teamwork, the Source Hotel continuously strives to elevate the guest journey, ensuring memorable stays that encourage repeat visits and positive... Show More
Job Requirements
- High school diploma or GED equivalent
- At least 21 years of age
- Ability to obtain Food Handlers and Responsible Beverage Service (RBS) certificates within 30 days of hire
- Reliable and punctual attendance
- Ability to communicate verbally with staff and customers
- Ability to give and follow verbal and written instructions
- Ability to visually inspect work areas and food service
- Strong problem-solving skills and ability to handle multiple duties under pressure with minimal supervision
- Positive attitude and professional appearance
- Ability to read and write English
- Demonstrated quality written, verbal, and interpersonal communication skills
- Strong presentation skills
- Capable of working independently
- Strong analytical skills
- High attention to detail and accuracy
- Ability to accept constructive feedback
Job Qualifications
- Minimum one year experience in same or similar food and beverage positions
- High school diploma or GED equivalent
- Ability to obtain Food Handlers and Responsible Beverage Service (RBS) certificates within 30 days of hire
- At least 21 years of age
- Reliable and punctual attendance
- Ability to communicate verbally with staff and customers
- Ability to give and follow verbal and written instructions
- Ability to visually inspect work areas and food service
- Strong problem-solving skills and ability to handle multiple duties under pressure with minimal supervision
- Positive attitude and professional appearance
- Ability to read and write English
- Bi-lingual oral, speech, and writing skills are an asset
- Strong interpersonal and communication skills
- Strong presentation skills with ability to convey messages clearly and confidently
- Capable of working independently with minimal supervision
- Strong analytical skills
- High attention to detail and accuracy
- Ability to accept constructive feedback
Job Duties
- Arrives to work on time in proper uniform
- Prepare for service according to company procedures including inspection for adequate supplies, procuring additional product as necessary
- Assemble back station and dining room for service including menus distribution, bus station setup, water and coffee service stocked
- Be fluent with all menus and specials with ability to suggestively sell items
- Assemble service station in adherence with shift guidelines including supplemental equipment
- Stock and organize the Expeditor Food Line and communicate any specials or item shortages
- Ensure all food orders meet club standards and are delivered properly to the table and seat number
- Be the line of communication between service and culinary teams regarding dietary restrictions, special orders or requests
- Assist with table maintenance, refill waters and mark tables between courses
- Greet guests, clear, and reset tables as needed
- Facilitate to go orders and room service requests
- Assist servers and bartender as needed including receiving and entering orders into POS
- Present a positive attitude and professional appearance at all times
- Improve the guest experience with suggestive selling and thorough menu knowledge
- Complete daily side work and shift paperwork in adherence with property specifications
- Address members by name when possible
- Maintain a clean and organized dining room and work area
- Visually inspect all work areas, food service to ensure cleanliness and presentation
- Comply with all Food and Beverage regulations and liquor laws including checking ID when necessary
- Support and work other food & beverage outlets as business dictates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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