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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $17.00
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Benefits

competitive pay
flexible schedule
Employee Discounts
Training and development opportunities
Supportive team environment
meal breaks
Opportunities for advancement

Job Description

Our establishment is a vibrant and dynamic hospitality venue known for its commitment to delivering exceptional dining experiences. As a thriving restaurant, we pride ourselves on cultivating an energetic atmosphere where both guests and staff feel valued and inspired. Our dedicated team works cohesively to ensure every aspect of the dining experience — from the moment guests enter to their last bite — is seamless, enjoyable, and memorable. We specialize in serving high-quality food with attentive service and a welcoming environment that makes each visit special. Our reputation for excellence in hospitality is built on teamwork, professionalism, and a passion... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • ability to stand and walk for extended periods
  • must be able to work flexible hours including evenings weekends and holidays
  • food handler certification preferred but not required
  • physical ability to carry trays and lift moderate weights
  • willingness to work in a fast-paced and customer-focused environment

Job Qualifications

  • Previous experience in food service or restaurant environments preferred but not required
  • positive attitude and enthusiasm for hospitality
  • ability to work in a fast-paced environment
  • good communication skills
  • strong attention to detail
  • ability to multitask and work as part of a team

Job Duties

  • Quickly and accurately deliver food from the kitchen to guest tables ensuring presentation and temperature meet quality standards
  • clear and reset tables efficiently to maintain a clean and inviting dining area
  • assist servers by bussing tables refilling water glasses and providing additional service support as needed
  • maintain cleanliness of service stations dining areas and surrounding spaces in compliance with food safety standards
  • support the kitchen and serving staff by communicating effectively to coordinate timely food delivery
  • monitor dining floor for guest needs and respond promptly
  • ensure all dining utensils and condiments are stocked and readily available

Job Criteria

Experience

No experience required


Job Location

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