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FOOD RUNNER / BUSSER

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $2.13 - $4.25
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Work Schedule

Flexible
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Benefits

competitive pay
Advancement opportunities
Benefits with met requirements
401(k) with company contribution
shift meals
employee dining discounts
job flexibility and stability
Referral Bonus Program

Job Description

LM Restaurants is an award-winning family-owned restaurant company that has been a staple in the hospitality industry since 1999. Known for its dedication to nourishing not only its guests but also its employees, community, and the world, LM Restaurants combines the stability and benefits of a large company with the warm, familial atmosphere of a close-knit team. The company operates multiple dining establishments, including the popular Carolina Ale House, a vibrant and welcoming restaurant known for its lively atmosphere, quality food, and commitment to excellent service. The Carolina Ale House embodies the values of compassion, integrity, enthusiasm, quality, and creative... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • ability to stand and walk for long periods
  • ability to work evenings, weekends, and holidays
  • must be able to communicate effectively
  • flexible and adaptable to change
  • willingness to learn and follow company policies
  • pass a background check if required

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in a restaurant or hospitality role is a plus
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • team-oriented mindset
  • ability to stand and walk for extended periods
  • basic knowledge of food safety practices

Job Duties

  • Model Carolina Hospitality
  • maintain a positive, energetic, fun attitude toward guests and team members
  • model company values of compassion, integrity, enthusiasm, quality, and creative thinking
  • maintain a clean, safe, and organized work area
  • learn and possess a proficient knowledge of our food menu
  • uphold all policies and laws
  • be flexible and adaptable to change

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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