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Job Overview
Employment Type
Part-time
Compensation
Salary
Range $65,000.00 - $120,000.00
Benefits
Paid Time Off
flexible schedule
Employee Discounts
Training and Development
supportive work environment
Job Description
Join our dynamic hospitality team as a Food Runner Busser, a critical role designed to elevate the guest experience from the moment they arrive. The hiring establishment is a vibrant restaurant known for its energetic atmosphere and commitment to outstanding customer service. This establishment prides itself on delivering high-quality dining experiences and maintaining a welcoming environment for all guests. As a part-time Food Runner Busser, you will play a key role in connecting the kitchen and dining area, ensuring guests receive their meals promptly and their tables remain clean and inviting throughout their visit.
This position not only f... Show More
This position not only f... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work in a fast-paced environment
- Basic knowledge of food safety standards
- Willingness to learn and take on physical tasks
- Reliable and punctual
- Ability to operate POS systems with training
- Strong teamwork and communication skills
Job Qualifications
- Prior experience in food service or restaurant environments preferred but not required
- Familiarity with food handling, bussing, and basic food preparation enhances ability to succeed in this role
- Experience with POS systems like Aloha or Micros is a plus
- Strong communication skills and customer-focused attitude
- Knowledge of food safety standards
- Hospitality or culinary background supports understanding of service excellence
Job Duties
- Deliver freshly prepared food from the kitchen to guest tables efficiently, maintaining presentation standards and food safety protocols
- Clear and reset tables swiftly to ensure a smooth flow of service and a clean dining environment
- Assist servers by bussing tables, refilling water glasses, and providing additional support during busy periods
- Maintain cleanliness in the dining area, including wiping down surfaces, organizing utensils, and ensuring overall tidiness
- Support kitchen staff with basic food handling and preparation tasks when needed, adhering to safety standards
- Operate POS systems such as Aloha POS or Micros POS for order accuracy and efficient billing processes
- Communicate effectively with team members to coordinate service flow and address guest needs promptly
Job Qualifications
Experience
No experience required
Job Location
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