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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $24.94
Benefits
competitive pay
flexible schedules
Opportunities for advancement
Employee Discounts
Positive work environment
Training and Development
Health Insurance
Job Description
We are a bustling and well-established restaurant committed to providing an exceptional dining experience for every guest. Our establishment prides itself on a warm, welcoming atmosphere paired with high-quality food and attentive service. With a growing reputation in the community for both our delicious menu and our outstanding hospitality, we continuously strive to maintain the highest standards throughout every aspect of our operations. Our team is composed of passionate professionals dedicated to ensuring customer satisfaction and fostering a collaborative work environment where each member can thrive and contribute to our shared success.
We are currently seeking a dedicated and ene... Show More
We are currently seeking a dedicated and ene... Show More
Job Requirements
- Previous experience in food service or restaurant settings is preferred
- Strong customer service skills with a focus on hospitality
- Ability to communicate effectively with team members and guests
- Experience with food handling and knowledge of safety regulations is essential
- Familiarity with cleaning procedures and maintaining a tidy work environment
- Kitchen experience is a plus
- catering or hotel experience is also beneficial
- Must be able to work in a fast-paced environment while maintaining attention to detail
Job Qualifications
- Previous experience in food service or restaurant settings is preferred
- Strong customer service skills with a focus on hospitality
- Ability to communicate effectively with team members and guests
- Experience with food handling and knowledge of safety regulations is essential
- Familiarity with cleaning procedures and maintaining a tidy work environment
- Kitchen experience is a plus
- catering or hotel experience is also beneficial
Job Duties
- Deliver food and beverages from the kitchen to guests in a timely manner ensuring accuracy and presentation standards are met
- Assist with bussing tables and maintaining cleanliness in dining areas
- Support the kitchen staff by ensuring that all necessary items are stocked and ready for service
- Communicate effectively with servers chefs and management to ensure smooth operations during busy service periods
- Handle food safely and adhere to all health and safety regulations
- Provide exceptional customer service by addressing guest inquiries and needs promptly
- Assist in catering events as needed ensuring high standards of service are maintained
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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