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LM Restaurants

FOOD RUNNER / BUSSER

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $2.13 - $4.25
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Work Schedule

Flexible
Day Shifts
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Benefits

competitive pay
Advancement opportunities
Benefits offered with met requirements
401(k) with company contribution up to 4%
Shift meals while you are at work
Generous employee dining discounts
job flexibility and stability
lucrative referral bonus program

Job Description

Carolina Ale House is a proud member of LM Restaurants, an award-winning family-owned restaurant company dedicated to nourishing not only its guests but also its employees, community, and environment. LM Restaurants has built a reputation for providing a stable, supportive, and rewarding work environment that combines the strengths of a large corporation with the close-knit, familial atmosphere of a smaller team. Established in 1999, Carolina Ale House and its parent company prioritize creating a positive workplace where every team member feels valued and empowered to contribute to the company’s success. The company is committed to integrity, quality, creativity, and compassion,... Show More

Job Requirements

  • Must be at least 18 years old
  • Ability to stand and walk for extended periods
  • Must be able to lift up to 25 pounds
  • Flexibility to work various shifts including nights, weekends, and holidays
  • Strong work ethic and reliability
  • Ability to follow instructions and maintain cleanliness standards
  • Willingness to learn and adapt to changing environments

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or hospitality is a plus
  • Ability to maintain a positive and energetic demeanor
  • Familiarity with food safety standards
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Team-oriented with a cooperative attitude

Job Duties

  • Model Carolina Hospitality
  • Maintain a positive, energetic, fun attitude toward guests and team members
  • Model company values of compassion, integrity, enthusiasm, quality, and creative thinking
  • Maintain a clean, safe, and organized work area
  • Learn and possess a proficient knowledge of our food menu
  • Uphold all policies and laws
  • Must be flexible and adaptable to change

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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