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FOOD RUNNER / BUSSER

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $4.25 - $10.00
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Work Schedule

Flexible
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Benefits

competitive pay
Advancement opportunities
Benefits offered with met requirements
401(k) with company contribution up to 4%
Shift meals while you are at work
Generous employee dining discounts
job flexibility and stability
lucrative referral bonus program

Job Description

The Oceanic is a landmark establishment deeply rooted in the history of Wrightsville Beach, renowned for being a premier destination for vacationers for over 80 years. This storied restaurant has become synonymous with memorable celebrations, casual drinks, and a warm, inviting ambiance that embodies the spirit of the beach community. Having been in operation since 1999, The Oceanic prides itself on presenting a unique blend of traditional Southern hospitality and a vibrant, energetic environment, making it a favorite gathering spot for locals and visitors alike. The restaurant's commitment to quality service and a welcoming atmosphere reflects its longstanding reputation as... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to work flexible hours including weekends and holidays
  • physical ability to stand and walk for extended periods
  • excellent communication skills
  • team player mentality
  • willingness to follow instructions and learn
  • ability to maintain cleanliness and organization in the work environment

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in a restaurant or hospitality environment is advantageous but not required
  • strong communication skills
  • ability to work in a fast-paced team setting
  • knowledge of food safety and hygiene practices
  • excellent interpersonal skills
  • enthusiasm for delivering outstanding guest service

Job Duties

  • Model Carolina hospitality
  • maintain a positive energetic fun attitude toward guests and team members
  • model company values of compassion integrity enthusiasm quality and creative thinking
  • maintain a clean safe and organized work area
  • learn and possess a proficient knowledge of our food menu
  • uphold all policies and laws
  • be flexible and adaptable to change

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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