Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $9.00
Work Schedule
Standard Hours
Benefits
Insurance enrollment
Paid Time Off
Holiday pay
401(k) enrollment
Hotel and travel discounts
Professional Development
promotion opportunities
Job Description
First Hospitality is a renowned hotel development, investment, and management company founded in 1985 and headquartered in Chicago. With a rich history spanning several decades, First Hospitality has consistently demonstrated a forward-thinking approach towards the hospitality industry. The company is dedicated to creating value for all stakeholders by combining operational excellence with innovative strategies. This dedication has earned First Hospitality a distinguished reputation for quality service and a commitment to excellence. The company’s strategic vision revolves around doing things differently to foster growth and success in the competitive hotel industry. At First Hospitality, inclusivity and diversity are central values. The... Show More
Job Requirements
- you must be able to speak, read, write and understand the primary language(s) used in the workplace
- great communication skills, both verbal and written
- able to stand for hours at a time
- able to grasp, stand, walk, bend, reach, pivot, and stoop often and repeatedly
Job Qualifications
- great communication skills, both verbal and written
- ability to greet guests using charisma and stylized communication
- basic knowledge of food and beverage offerings
- ability to work well in a team environment
- willingness to maintain restaurant cleanliness
- ability to understand and answer guest questions
- previous experience in hospitality or food service is a plus
Job Duties
- assist in preparing the restaurant by cleaning and stocking as needed
- proactively obtain necessary supplies from storage areas and prep for use
- retrieve guest food and/or beverage orders and accurately and efficiently deliver to the guest
- provide each guest an individualized greeting using charisma and stylized communication
- confidently know the current food and beverage offerings and answer questions or make recommendations
- notify bar and kitchen staff of special requests or needs, and work as a team to deliver on expectations
- maintain cleanliness of restaurant spaces to be inviting and accommodating
- clear unneeded items from tables throughout and after the guest dining experience
- dispose of trash and deliver used dish- and bar-ware to the appropriate location
- effectively communicate with restaurant staff and management to ensure quality guest experiences and smooth restaurant operation
- complete additional duties as assigned as part of a team dynamic
Job Qualifications
Experience
No experience required
Job Location

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