Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Training and Development
Job Description
Warm Springs Golf Course is a well-established recreational facility located in the heart of Boise, Idaho. Known for its lush fairways, scenic views, and welcoming atmosphere, it provides a top-notch golfing experience to both locals and visitors. As a community-centered establishment, Warm Springs Golf Course is committed to excellence in service, ensuring every guest enjoys not just a great round of golf but also exceptional dining and hospitality. The golf course features a full-service restaurant that caters to golfers and diners alike, making it an integral part of the overall guest experience.
The role of Food Runner / B... Show More
The role of Food Runner / B... Show More
Job Requirements
- Applicants must be 16 years or older
- Previous experience in restaurant as food expeditor, prep cook or other position
- Ability to interact with customers and participants in tactful manner
- Ability to provide a high-level of customer service to patrons
- Ability to complete assignments in a timely fashion
- Ability to understand and comply with all rules, policies and regulations
- Ability to maintain prompt and regular attendance
- Ability to communicate effectively in the English language at a level necessary for efficient job performance
- Ability to perform all essential and marginal functions as assigned by an authorized employee, supervisor and/or manager
- Applicants must be able to pass City of Boise background check processes including a criminal history check and reference checks according to City of Boise Hiring Process Regulation
- Ability to occasionally lift or carry up to 35 pounds
- Willingness to work evenings, weekends and holidays
- Willingness to work in an environment with inside conditions and exposure to extreme temperatures
- Ability to work in an environment with occasional moderate noise and mechanical hazards
Job Qualifications
- Previous experience in restaurant as food expeditor, prep cook or other position
- Ability to interact with customers and participants in tactful manner
- Ability to provide a high-level of customer service to patrons
- Ability to complete assignments in a timely fashion
- Ability to understand and comply with all rules, policies and regulations
- Ability to maintain prompt and regular attendance
- Ability to communicate effectively in the English language at a level necessary for efficient job performance
- Ability to perform all essential and marginal functions as assigned by an authorized employee, supervisor and/or manager
Job Duties
- Delivers food orders from the kitchen to customers, ensuring all items are complete and accurate
- Double-checks orders for correctness and presentation in accordance with restaurant standards before delivery
- Serves as liaison between the kitchen and front-of-house staff communicating any issues, delays or special requests
- Assists kitchen staff with basic tasks during peak hours such as garnishing dishes, preparing sides and restocking supplies
- Maintains cleanliness and organization in the service area by clearing and resetting tables as needed
- Assists in setting up tables with condiments, utensils and napkins before food delivery
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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