Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
Warm Springs Golf Course is a renowned golf course facility that combines exceptional golfing experiences with quality dining services. Situated in a scenic and welcoming environment, it attracts both locals and visitors who seek a blend of recreational sport and social engagement. The golf course is committed to providing top-tier customer service and maintaining a lively atmosphere where guests can relax, socialize, and enjoy fine dining as part of their visit. As an establishment, Warm Springs Golf Course prides itself on its team-oriented culture and dedication to excellence, making it a sought-after workplace for individuals passionate about hospitality and customer... Show More
Job Requirements
- Applicants must be 16 years or older
- able to pass City of Boise background check including criminal history and reference checks
- able to lift and carry up to 35 pounds occasionally
- able to push and pull up to 35 pounds occasionally
- able to stand walk stoop kneel crouch crawl reach grasp climb and balance
- possess hand finger dexterity
- able to work evenings weekends and holidays
- able to perform sensory abilities including talk hear smell and touch
- able to maintain vision abilities including close peripheral and depth perception
Job Qualifications
- Previous experience in restaurant roles such as food expeditor prep cook or similar
- ability to interact with customers and participants tactfully
- provide high-level customer service
- complete assignments timely
- understand and comply with rules policies and regulations
- maintain prompt and regular attendance
- communicate effectively in English
- perform essential and marginal functions as assigned
Job Duties
- Deliver food orders from the kitchen to customers ensuring accuracy and completeness
- double-check orders for correctness and presentation according to restaurant standards before delivery
- serve as liaison between kitchen and front-of-house staff communicating issues delays or special requests
- assist kitchen staff with garnishing dishes preparing sides and restocking supplies during peak hours
- maintain cleanliness and organization by clearing and resetting tables
- assist in setting up tables with condiments utensils and napkins before food delivery
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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