Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Job Description
Warm Springs Golf Course is a premier golf destination located in Boise, Idaho, known not only for its beautiful and challenging 18-hole course but also for its exceptional dining experience that complements a day on the greens. The establishment prides itself on providing outstanding customer service in a relaxed yet professional environment that welcomes golfers, families, and tourists alike. As part of its commitment to excellent hospitality, Warm Springs Golf Course maintains a dedicated food and beverage team that ensures guests enjoy fresh, high-quality meals and refreshments throughout their visit. Operating in a busy setting that combines lively clubhouse activity... Show More
Job Requirements
- Applicants must be at least 16 years old
- previous experience in restaurant as food expeditor prep cook or other position
- ability to interact with customers and participants in tactful manner
- provide a high-level of customer service to patrons
- complete assignments in timely fashion
- understand and comply with all rules policies and regulations
- maintain prompt and regular attendance
- communicate effectively in the English language at a level necessary for efficient job performance
- applicants must be able to pass City of Boise background check processes which includes a criminal history check and reference checks
- ability to perform physical activities including lifting carrying and pushing up to 35 pounds
- willing to work evenings weekends and holidays
- ability to perform duties requiring sensory abilities including talking hearing smelling and touching
- able to stand walk stoop kneel crouch crawl reach grasp climb and balance
- position requires hand finger dexterity
Job Qualifications
- Previous experience in a restaurant as food expeditor prep cook or other position
- ability to interact with customers and participants in a tactful manner
- provide a high-level of customer service to patrons
- complete assignments in a timely fashion
- understand and comply with all rules policies and regulations
- maintain prompt and regular attendance
- communicate effectively in the English language at a level necessary for efficient job performance
- perform all essential and marginal functions as assigned by an authorized employee supervisor and or manager with or without a reasonable accommodation
Job Duties
- Delivers food orders from the kitchen to customers ensuring all items are complete and accurate
- double-checks orders for correctness and presentation in accordance with restaurant standards before delivery
- serves as liaison between the kitchen and front-of-house staff communicating any issues delays or special requests
- assists kitchen staff with basic tasks during peak hours such as garnishing dishes preparing sides and restocking supplies
- maintains cleanliness and organization in the service area by clearing and resetting tables as needed
- assists in setting up tables with condiments utensils and napkins before food delivery
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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