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LM Restaurants

FOOD RUNNER / BUSSER

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $2.00
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Work Schedule

Flexible
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Benefits

competitive pay
Advancement opportunities
Benefits offered with met requirements
401(k) with company contribution
shift meals
employee dining discounts
Job flexibility
Referral Bonus Program

Job Description

Carolina Ale House - Fayetteville is part of LM Restaurants, an award-winning family-owned restaurant company with a storied history since 1999. LM Restaurants prides itself on nourishing its people, community, and the world, creating an environment that blends the stability and benefits of a large company with the warmth and personal touch of a family. As a large and respected establishment within the restaurant industry, Carolina Ale House provides a vibrant, dynamic, and engaging setting where team members can grow both personally and professionally. The Fayetteville location specifically contributes to the community spirit by offering excellent food, top-notch service, and... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to stand and walk for extended periods
  • Must be at least 18 years old
  • Clear background check
  • Ability to work flexible hours including nights, weekends, and holidays
  • Strong communication skills
  • Must comply with all health and safety regulations

Job Qualifications

  • Previous experience in food service or hospitality preferred
  • Ability to communicate clearly with guests and team members
  • Basic knowledge of food handling and safety standards
  • Strong teamwork and interpersonal skills
  • Positive attitude and enthusiasm for customer service
  • Ability to work in a fast-paced environment
  • Willingness to learn and adapt to changing duties

Job Duties

  • Model Carolina Hospitality
  • Maintain a positive, energetic, fun attitude toward guests and team members
  • Model company values of compassion, integrity, enthusiasm, quality, and creative thinking
  • Maintain a clean, safe, and organized work area
  • Learn and possess a proficient knowledge of our food menu
  • Uphold all policies and laws
  • Must be flexible and adaptable to change

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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