Job Overview
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Weekend Shifts
Benefits
hotel discounts
Medical
Dental
Vision
Job Description
The hiring establishment is a reputable hotel that operates a bustling restaurant as part of its comprehensive hospitality services. The hotel prides itself on providing a welcoming and professional environment for both guests and employees. As a cornerstone in the hospitality industry, this hotel offers a vibrant workplace with opportunities to learn and grow within the food and beverage sector. Known for its commitment to guest satisfaction and operational excellence, the hotel fosters a culture of teamwork and service quality. It operates 24 hours a day, 7 days a week, ensuring the availability of a variety of amenities including dining,... Show More
Job Requirements
- Availability to work flexible shifts including AM and PM
- availability to work all holidays
- ability to work weekends
- capability to transport up to 50 lbs continuously during the shift
- ability to lift up to 50 pounds
- ability to move or push goods on a hand cart/truck weighing a maximum of 100 lbs
- constant standing and walking required
- frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing, and smiling
- pre-employment drug screen not required
Job Qualifications
- Knowledge of all state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- must have basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette
- knowledge of the appropriate table settings and service ware
- basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions
- ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel
Job Duties
- Quickly clear dirty table settings and prepare the table for resetting
- promptly and consistently reset all service ware as prescribed
- maintain total cleanliness of restaurant to meet Hotel and Health department standards
- maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen, and condiments
- serve guests with beverages, bread, and butter to begin their dining experience and replenish as necessary
- transport all dirty tableware from the dining room to the dishwashing area for proper cleaning
- perform general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards
- folding napkins for all meal periods throughout the day to maintain an adequate supply
- stocks and maintains service stations with the proper supplies before, during, and after each shift
- assists servers in the delivery of orders and pre-busing tables
- perform other duties as requested, such as cleaning unexpected spills or special guest requests, to ensure total satisfaction
- adheres to all company policies and procedures
- follows safety and security procedures and rules
- knows department fire prevention and emergency procedures
- utilizes protective equipment
- reports unsafe conditions to supervisor/manager
- reports accidents, injuries, near-misses, property damage, or loss to supervisor/manager
- provides a safe work environment by following all safety and security procedures and rules
- all team members must maintain a neat, clean, and well-groomed appearance (specific standards outlined in team member handbook)
- perform any related duties as requested by the supervisor/manager
- assists other restaurant personnel when needed
Job Qualifications
Experience
No experience required
Job Location
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