Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Employee assistance program
Job Description
This opportunity is with a well-established restaurant located in the SW Burlington area of Burlington, MA. The establishment is a thriving food service venue known for delivering exceptional dining experiences to its guests through quality servings and excellent customer service. Operating in a bustling restaurant environment, this company prides itself on maintaining high standards of hospitality, professionalism, and efficiency. The ambiance and customer-centric service offered by the restaurant make it a popular choice among locals and visitors alike. This job is perfect for individuals looking to be part of a dynamic and fast-paced food service team. The position available is... Show More
Job Requirements
- High school diploma, equivalency degree or related experience preferred
- must be able to stand and exert fast-paced mobility for entire shift
- must have a good sense of balance, be able to lift, bend, kneel, stoop, squat, push and pull
- must be able to frequently lift food and other items weighing up to 50 pounds
- position involves repetitive hand and wrist motion
Job Qualifications
- Demonstrates good judgment
- must be pleasant, cooperative and take direction well with excellent interpersonal and communication skills
- exhibits and uses good manners, proper personal hygiene, positive attitude, and promptness
- must be able to perform under pressure in a high-volume restaurant setting
- must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
- high school diploma, equivalency degree or related experience preferred
Job Duties
- Always presents self in courteous and professional manner to guests
- checks orders for accuracy prior to serving to ensure food items are as guests ordered including sides and extras
- delivers food orders with appropriate garnishments
- delivers food orders timely and, where multiple guests involved, at the same time
- communicates important information to guests such as hot plate and servers such as guest seeking drink from bar
- responds to guests requests for condiments or other items
- continually clears away dishes and debris from stations
- has knowledge of table numbers and physical layout of the restaurant to ensure prompt and proper service for guests
- brings guests inquiries regarding food allergies to Manager's attention immediately
- ensures station is suitable for serving and meets company standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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