Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Meal allowance
Retirement Plan
Job Description
Our establishment is a vibrant and dynamic dining venue dedicated to delivering exceptional culinary experiences and outstanding guest service. We pride ourselves on maintaining a clean, efficient, and welcoming environment where every team member plays a crucial role in upholding our high standards. With a focus on hospitality and quality, we aim to create memorable moments for our guests with every meal served. Our restaurant is committed to fostering a positive workplace culture where collaboration, professionalism, and customer satisfaction are paramount.
The role we are offering is essential in ensuring the smooth operation of our front-of-house service. The position invol... Show More
The role we are offering is essential in ensuring the smooth operation of our front-of-house service. The position invol... Show More
Job Requirements
- Ability to lift and carry up to 50 pounds
- Ability to stand and walk continuously throughout shift
- Must be able to maneuver in tight, confined areas
- Experience working in fast-paced environments
- Good physical stamina and dexterity
- 1 year front-of-house hospitality experience
- Must have Serve Safe certification
Job Qualifications
- Serve Safe certification
- Minimum one year experience in front-of-house hospitality
- Knowledge of menu items and food safety practices
- Ability to work in a fast-paced and high volume environment
- Strong communication and interpersonal skills
- Physical dexterity and mobility
- Ability to work effectively in a team environment
Job Duties
- Prepare and check plate presentation for accuracy and quality
- Monitor ticket times to ensure prompt service
- Interact professionally with guests and provide detailed knowledge of menu items
- Communicate salad bar needs and other food-related issues to the kitchen
- Perform opening and closing side station duties
- Maintain assigned station and equipment in a clean and sanitary condition
- Pre-bus, clear, and clean tables independently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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