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FOOD RUNNER- BIG ROCK ITALIAN CHOPHOUSE
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $16.00
Work Schedule
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
closed major holidays
Job Description
Cameron Mitchell Restaurants is a renowned and respected establishment in the hospitality industry, known for delivering genuine hospitality and exceptional dining experiences across its various locations. With a footprint that spans over 60 restaurants, Cameron Mitchell Restaurants embodies a culture that prioritizes its associates, guests, and communities. The company is celebrated for its commitment to promoting from within, offering career advancement opportunities, and maintaining an inclusive, fun, and creative work environment. Rooted in values of kindness, leadership, and positivity, Cameron Mitchell Restaurants continually strives to create raving fans not only among guests but also its associates, purveyors, partners, and the... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or hospitality environment preferred
- Ability to communicate effectively with guests and team members
- Commitment to maintaining high standards of cleanliness and safety
- Ability to work flexible hours, including nights, weekends, and holidays
- Physical stamina to stand and walk for extended periods
- Legal eligibility to work in the United States
Job Qualifications
- A genuine approach to hospitality
- Individuals who exemplify leadership, kindness, and positivity
- "Yes is the answer!" mentality
- Those who value teamwork, family, and community
Job Duties
- Reports to work on time as indicated on the work schedule
- Uniform meets restaurant requirements and is maintained and cleaned
- Practices positive personal hygiene and cleanliness habits during all work shifts
- Exemplifies hospitality standards
- Answers guests' questions about the restaurant
- Handles requests and complaints with guest satisfaction as the priority
- Cooperates with management and co-workers to assist others with duties if needed
- Communicates suggestions for improvement in a positive fashion
- Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant
- Reports potentially unsafe conditions and uses materials and equipment properly
- Knows emergency procedures in the restaurant
- Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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